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Canada Dumplings
Proudly Canadian
Expertly Dumpling
Canada Dumplings
From Local Fields to Folding Hands.
About Us
At Canada Dumplings, our mission is to craft exceptional dumplings using time-honored techniques, premium local ingredients, and sustainable practices.
We are dedicated to delivering authentic Asian flavors to Canadian tables through our restaurant network and retail product lines, while promoting health, quality, and community through every bite.
1
Custom Food Processing
Scope of services:
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Tailor-made dumpling recipes to match client needs (flavor, dietary requirements)
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Biological (natural) ingredient options available
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In-house R&D team to support formulation, prototyping, and scaling
2
High-Capacity Production & Packaging
Scope of services:
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Industrial dumpling production with consistent quality and output
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HACCP-certified facility operating with advanced food safety protocols
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Pillow-packed and retail-ready packaging formats
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Flexible batch sizes for both niche and mass-market clients
3
Wholesale Services
Scope of services
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Integrated frozen storage and transportation network
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Support for B2B wholesale distribution across Eastern Canada
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Export-ready compliance and documentation for broader markets
Type of Dumplings
Juicy Dumpling
Engineered for boiling, juicy dumplings feature a soft, elastic wrapper and moisture-rich filling, ideal for frozen retail or large-scale foodservice applications.
Panfried Potsticker
Made for direct pan-frying, potstickers use a thicker dough and balanced filling to achieve a crispy base and chewy texture without compromising structural integrity.
Our vision is to become Canada’s leading dumpling producer—recognized for culinary excellence, local sourcing, and innovation in clean, biologically-conscious food production.
Why choose us
01 / Quality Control
Every dumpling we produce meets rigorous food safety and quality standards. Our facility operates under strict HACCP protocols, with continuous monitoring throughout the production line: from ingredient intake to final packaging. We ensure consistency in taste, texture, and nutrition across every batch.
02 / Selection of Ingredients
We source 98% of our ingredients locally in Canada, emphasizing freshness, traceability, and sustainability. From premium cuts of meat to fresh vegetables and non-GMO flour, each component is chosen for its quality and nutritional value—ensuring a clean label and great flavor in every bite.
03 / Manufacturing
Our 10,000+ sq. ft. facility is equipped with advanced automation to support large-scale, high-efficiency dumpling production. With an annual output exceeding 9.8 million dumplings, we offer both retail-ready and private-label formats, delivering handcrafted quality with industrial precision.